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Showing posts from November, 2017

Don't Throw Out Your Turkey Bones

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Right now the media is full of recipes for leftover turkey. What all can you do with leftover turkey? It’s endless! You can find recipes for turkey enchiladas, turkey quesadillas, turkey chili verde, turkey stir-fry, turkey soups, turkey casseroles, turkey tetrazzini, turkey spaghetti, turkey...

But I want to give a shout out to the bones. Don’t throw out the turkey bones! They can make a very nourishing broth to be used for illnesses or recipes that call for broth.

After you’ve pulled all the meat off the turkey, put the bones in a large stock pot. I add an onion or two, a bulb of garlic, peppers, celery, herbs like rosemary or thyme...whatever I have on hand. Add 1 tbsp of apple cider vinegar to help draw the minerals out of the bones. Fill the pot with water, covering the bones. Simmer all day. After it has cooled, strain the liquid into containers, and store them in the freezer.
Whenever I need a recipe that calls for broth, or when someone in my family becomes ill, I pull this b…